This course has been developed for the benefit of customers wishing to understand and implement the latest ISO 22000:2018 requirements. It also provides customers with the knowledge and skills required to carry out an internal audit.
At the end of the course, you'll have mastered all the methods and attitudes needed to successfully plan, carry out, report and monitor an internal audit within the framework of an SMSDA.
BENEFITS OF THIS TRAINING
- Recognize the adoption of the new high-level structure in ISO 22000:2018.
- Describe the process and risk-based approach and apply the requirements of the ISO 22000:2018 food safety and management system.
- Describe the role of internal audit in maintaining and improving management systems.
- People involved in planning, implementing or supervising an ISO 22000:2018 food safety management system.
- Internal auditors who are required to carry out internal audits for their company's ISO 22000: 2018 system. These may include management representatives, production managers, quality assurance managers, etc.
Knowledge of HACCP principles and prerequisite programs (PRP) is recommended.
PREREQUISITES :
Knowledge of the quality approach in the agri-food sector.
COURSE AND CONTENT
- Introduction to food safety and ISO 22000: 2018
- New high-level structure system (HLS) and ISO 22000: 2018 requirements
- Process approach and risk-based thinking
- Operational requirements
- Introduction to audit types and requirements
- Auditor attributes, knowledge and skills
- Audit process approach
- Audit techniques: planning, preparing, conducting and reporting an audit
WHY CHOOSE THE AFNOR GROUP?
We are committed to helping you succeed in your training.
- 40 years of training experience
- 12 training centers worldwide
- A wide range of e-learning courses
- 10,000 students a year
- Certified training (ICA, IRCA, etc.)
- 40 offices worldwide
