agri-food safety

the expertise of an international group

Health crises, internationalization of trade, increased competition, traceability requirements, cost control, volatility of consumer tastes... The food industry must face multiple challenges. Are you a food manufacturer? Discover all our training and certification solutions to inspire confidence, including our food quality and safety standards.

The consumer expects quality and transparency from you. Present them with guarantees on your ability to control good hygiene practices and the risks associated with foodstuffs. Beyond the display, a certification process leads employees to rethink their job and supports the development strategy of the company's management. We observe this with our IFS, ISO 22000, FSSC 22000 or BRC certified clients... whether they are companies, hospitals or catering services!

For companies in the food and packaging industry, obtaining a certification recognized by the GFSI (Global Food Safety Initiative) is often a must. FSSC/BRC/IFS certifications cover food safety, protection of sites against intentional acts of malice, and risks of fraudulent or adulterated inputs.


Jonathan Motillon - Expert Consultant

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