The sixth World FoodSafety Day was celebrated on June 7, 2024. The day was an opportunity to encourage action to prevent, detect and manage food-borne risks. This year's theme, proposed by the FAO (Food and Agriculture Organization of the United Nations) andWHO (World Health Organization), was "Preparing for the unexpected".
The AFNOR group, which federates food industry experts around food quality and safety standards(ISO 22000, FSSC 22000, IFS, BRCGS), has organized a series of webinars as part of the day's events, enabling participants to share their experience of human and organizational approaches and best practices in meeting this challenge.
This series of free webconferences ended with a discussion forum.
- To replay the webinar, please fill in the following information and a link will be emailed directly to you:
The speakers:
- Fabrice Gutnik, consultant and lecturer, HR expert
- Jérôme Simplot, SHU-T association
- Nathalie Goutaland - Lawyer LexAlim
- Olivier Boutou, trainer, auditor and expert consultant in food safety
- Laurent Camberou, trainer, auditor and expert consultant in food safety,
- Jonathan Motillon, trainer and expert food safety auditor
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