At the end of this 1-day (7-hour) training course, you will be able to :
- understand the new challenges of Food Safety Culture
- initiate a positive food safety culture within the organization
- address the challenges and means of integrating requirements into a management system.
THE BENEFITS OF THIS TRAINING
An operational perspective on new requirements arising from certification standards and recent regulatory changes.
regulatory changes.
WHO IS CONCERNED?
All professionals working in the agri-food sector:
- Directors
- Quality managers and coordinators
- Consultants
- Auditors.
PREREQUISITES:
Know food safety management and be involved in developing the culture of an organization belonging to the food chain.
the food chain.
COURSE AND CONTENT OF THE TRAINING
-
- Understanding the notion of organizational culture
- The components of an organizational culture (values, rituals, symbols, etc.)
- A positive and sustainable food safety culture (definition & challenges).
- Understanding the notion of organizational culture
- The requirements of the main Food Safety Culture standards
- EU regulation 2021/382 of March 3, 2021 or local regulation in force
- Reminder of the requirements of recognized GFSI standards (FSSC 22000, BRCGS & IFS Food).
- Behavioral components
- Behaviors, intentions and essential determinants (values, beliefs and subjective norms)
- Understanding mechanisms based on a case study.
- Developing a Food Safety Culture within your organization
- The limits of self-assessment tools
- The central role of values conveyed and nurtured internally
- Involving leadership in food safety culture and nurturing a positive food safety culture
culture - Dimensions and fields of action - put into activity.
- Preparing for Food Safety Culture inspections/audits
WHY CHOOSE THE AFNOR GROUP?
We are committed to the success of your training
- 40 years of experience in training
- 12 training centres around the world
- 17 e-learning modules
- 10,000 trainees per year
- Training courses leading to a diploma and certification (ICA, IRCA, etc.)
- A presence of 40 international locations.