Training - Food Safety Culture

Training - Food Safety Culture

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The processing of personal data is necessary for the examination of your request, made in your capacity as a professional, to AFNOR Group. If necessary, this data may also be used to send you commercial information.

In accordance with current European regulations, you have the right to access, rectify, erase, withdraw consent, limit processing, oppose processing and portability of your data.

These rights may be exercised by sending a message to the AFNOR DPO.

Francophones: Click here.

English speakers: Click here.


Detailed information on the use of your data and the exercise of your rights can be found in the AFNOR Group's charter on the protection of personal data and privacy.

Click here to read it.

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At the end of this 1-day (7-hour) training course, you will be able to :

  • understand the new challenges of Food Safety Culture
  • initiate a positive food safety culture within the organization
  • address the challenges and means of integrating requirements into a management system.

 

Training - food safety culture THE BENEFITS OF THIS TRAINING

An operational perspective on new requirements arising from certification standards and recent regulatory changes.
regulatory changes.

 

Training - food safety culture WHO IS CONCERNED?

All professionals working in the agri-food sector:

  • Directors
  • Quality managers and coordinators
  • Consultants
  • Auditors.

PREREQUISITES:

Know food safety management and be involved in developing the culture of an organization belonging to the food chain.
the food chain.

Training - food safety culture COURSE AND CONTENT OF THE TRAINING

    1. Understanding the notion of organizational culture
      • The components of an organizational culture (values, rituals, symbols, etc.)
      • A positive and sustainable food safety culture (definition & challenges).
  1. The requirements of the main Food Safety Culture standards
    • EU regulation 2021/382 of March 3, 2021 or local regulation in force
    • Reminder of the requirements of recognized GFSI standards (FSSC 22000, BRCGS & IFS Food).
  2. Behavioral components
    • Behaviors, intentions and essential determinants (values, beliefs and subjective norms)
    • Understanding mechanisms based on a case study.
  3. Developing a Food Safety Culture within your organization
    • The limits of self-assessment tools
    • The central role of values conveyed and nurtured internally
    • Involving leadership in food safety culture and nurturing a positive food safety culture
      culture
    • Dimensions and fields of action - put into activity.
  4. Preparing for Food Safety Culture inspections/audits

 

Training - food safety culture WHY CHOOSE THE AFNOR GROUP?

We are committed to the success of your training

  • 40 years of experience in training
  • 12 training centres around the world
  • 17 e-learning modules
  • 10,000 trainees per year
  • Training courses leading to a diploma and certification (ICA, IRCA, etc.)
  • A presence of 40 international locations.

Would you like more information about this service or do you have a question?
Please fill in the form below and we will reply as soon as possible.

Please enable JavaScript in your browser to complete this form.
Main address

Protection and respect of privacy

The processing of personal data is necessary for the examination of your request, made in your capacity as a professional, to AFNOR Group. If necessary, this data may also be used to send you commercial information.

In accordance with current European regulations, you have the right to access, rectify, erase, withdraw consent, limit processing, oppose processing and portability of your data.

These rights may be exercised by sending a message to the AFNOR DPO.

Francophones: Click here.

English speakers: Click here.


Detailed information on the use of your data and the exercise of your rights can be found in the AFNOR Group's charter on the protection of personal data and privacy.

Click here to read it.

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Request a quote
Please enable JavaScript in your browser to complete this form.
Main address

Protection and respect of privacy

The processing of personal data is necessary for the examination of your request, made in your capacity as a professional, to AFNOR Group. If necessary, this data may also be used to send you commercial information.

In accordance with current European regulations, you have the right to access, rectify, erase, withdraw consent, limit processing, oppose processing and portability of your data.

These rights may be exercised by sending a message to the AFNOR DPO.

Francophones: Click here.

English speakers: Click here.


Detailed information on the use of your data and the exercise of your rights can be found in the AFNOR Group's charter on the protection of personal data and privacy.

Click here to read it.

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