FSSC 22000 certification, based on ISO 22000, combines the mutual requirements of distributors and manufacturers in terms of food safety. The combined FSSC 22000 / ISO 9001 certification enables you to cover all distributor requirements. 
On completion of this course, you will be able to :
- Master all the steps involved in carrying out a food safety management system audit in accordance with FSSC 22000v5.1, ISO 22003 and ISO 22000.
- Pass the CQI and IRCA Food Safety Management Systems Lead Auditor exam, a prerequisite for becoming a certified Food Safety Management Systems (FSMS) auditor by CQI and IRCA.
- Adopt behaviors adapted to the conduct of a Food Safety Management System (FSMS) audit.
THE BENEFITS OF THIS TRAINING
- Sub-group workshops
- A common thread that runs throughout the course
- Audit status
- Theoretical input limited to maximum
- Inter-activities and exchanges between participants and trainer
- Based on a participative teaching approach, the training culminates in a final examination and the award of the certificate required for qualification.
WHO IS CONCERNED?
Any professional wishing to carry out audits 1st, 2nd and 3rd part according to ISO 22000 and FSSC 22000v5 and become an FSMS auditor certified by CQI and IRCA. This course will enable you to carry out audits in accordance with FSSC 22000 version 5 and ISO 22000:2018.
- Sub-group workshops
- Case study used throughout the course
- Audit scenarios
- Interactivities and exchanges with the trainer and trainees
Management system - The Plan-Do-Check-Act (PDCA) continuous improvement cycle. - The essential elements of a management system and the interdependence between management responsibility, policy, objectives, planning, implementation, measurement and continuous improvement. Food Safety Management System (FSMS) - Knowledge of food safety management principles, including prerequisite programs specified in ISO / TS 22002 (all parts) and HACCP. - Knowledge of the relationship between food safety management and the provision of safe food products to prevent or minimize adverse effects on human health and the proactive improvement of food safety performance. - Knowledge of current examples of national and local FSMS legislation and requirements. FSSC 22000 Knowledge of FSSC 22000 requirements and commonly used food safety management terms and definitions, as given in ISO 22000.
PREREQUISITES : Knowledge of the quality approach in the agri-food sector.
COURSE AND CONTENT UNDERSTANDING EACH STAGE OF THE AUDIT METHODOLOGY IN LESS THAN 2 MINUTES (VIDEO CAPSULES) A set of videos, each less than 2 minutes long, to help you understand the audit methodology. Each video introduces you to all or part of a step in the methodology, and offers a tip on how to successfully complete that step.
- Audit - what's it all about?
- Why prepare for an audit?
- Points to check
- Audit plan
- Interview guide
- What is the purpose of the opening meeting?
- Produce audit findings
- Formulating audit findings
- Why conduct an interview?
- Documented information
- Observing activities
- How to prepare audit conclusions
- Closing meeting
- Why write an audit report?
- Audit follow-up - carrying out audit follow-up
- How to organize your internal audits
- Auditor skills and how to build an audit team.
LEAD AUDITOR CQI AND IRCA FSSC 22000
1 - The Food Safety Management System (FSMS)
- A logic of progress
- Purpose of ISO 22000
- Benefits of ISO 22000
- Principles of ISO 22000
- The PDCA approach in ISO 22004
2 - The audit process
- Definition of an audit
- Audit principles
- Overview of general audit activities
- Audit logic
- Third-party audit objectives
3 - ISO/TS 22003 audit methodology
- ISO/TS 22003 and ISO 17021
- Certification audit process management
- Audit management responsibilities
- Schedule third-party audits (duration)
- Food chain categories
- Auditor skills
- Skills assessment
- Example of a certification audit process
4 - Preparing for a third-party audit
- Document review in the office
- Approach to legal and regulatory requirements
- Documents used to document the SMSDA
- Analysis of the HACCP/ISO 22000 manual
5 - Stage 1 audit of an SMSDA
- Initial audit stage 1
- The 15 PRP families
- Documentary review of the HACCP study
- HACCP system audit logic
- Drawing up an audit plan
- The Rule of 3 for drawing up an audit plan
- Integration of a traceability test
- Sample audit plan
- Drawing up an audit guide (checklist)
- Sample audit guide
6 - Stage 2 audit of an FSMS
- Drafting the audit report
- Audit completion (corrective actions)
- Audit process monitoring and review
7 - Examination at the end of the course
-
- The exam lasts 2 hours and is divided into 4 parts. Only the ISO 22000 standard is authorized
- A minimum grade is required for each part. In addition, the minimum overall mark required is 70%.
LEAD AUDITOR CQI AND IRCA FSSC 22000 - EXAM
CQI and IRCA exam - Lead Auditor FSSC 22000 Food Safety Management System (FSMS)
- The exam lasts 2h00 at the end of your training.
- If the training takes place face-to-face, the exam will be held at the end of the course.
- If the training takes place remotely, the exam will be held face-to-face.
- Only unannotated ISO 22000 is authorized
- Success criteria: 70% correct answers
- If necessary, you can take the exam once free of charge.
WHY CHOOSE THE AFNOR GROUP?
We're committed to your training success
- 40 years of training experience
- 12 training centers worldwide
- 17 e-learning modules
- 10,000 trainees a year
- Certifying training courses (ICA, IRCA, etc.)
- 40 locations worldwide.
