Lead auditor CQI & IRCA FSSC 22000

- Objectives

On completion of this course, you will be able to :

• Master all the steps involved in carrying out a food safety management system audit in accordance with FSSC 22000v5.1, ISO 22003 and ISO 22000.
• Pass the CQI and IRCA Food Safety Management Systems Lead Auditor exam, a prerequisite for becoming a CQI and IRCA Food Safety Management Systems (FSMS) certified auditor.
• Adopt behaviors adapted to conducting a Food Safety Management System (FSMS) audit.

FSSC 22000 Lead Auditor training certified by CQI and IRCA under reference 2448 (PR372)

- Who is affected?

Any professional wishing to perform ISO 22000 and FSSC 22000v6 part 1, 2 and 3 audits and become an FSMS auditor certified by CQI and IRCA.

- More

This course enables you to carry out audits in accordance with FSSC 22000 version 6 and ISO 22000:2018.

• Sub-group workshops
• Case study used throughout the course
• Audit scenarios
• Interactivities and exchanges with the trainer and trainees

- Prerequisites

Training: have the following knowledge:
The following SMSDA principles and concepts:

• Implementation or use of a food safety management system in the agri-food sector.
• This includes private programs such as IFS, BRC, GLOBALGAP, FSSC 22000 and/or any other program - encompassing the components of a management system.
• Food safety regulations
• Previous audit experience.

To validate their registration, trainees must agree to meet the above prerequisites.

- Training content

• 1. The Food Safety Management System (FSMS)
     - A logic of progress
     - Purpose of ISO 22000
     - Benefits of ISO 22000
     - Principles of ISO 22000
     - The PDCA approach in ISO 22004
  2. The audit process
     - Definition of an audit
     - Audit principles
     - Overview of general audit activities
     - Audit logic
     - Third-party audit objectives
  3. Audit methodology according to ISO/TS 22003
     - ISO/TS 22003 and ISO 17021
     - Management of the certification audit process
     - Audit management responsibilities
     - Scheduling third-party audits (duration)
     - Food chain categories
     - Auditor competencies
     - Competency assessment
     - Example of a certification audit process
  4. Preparing for a third-party audit
     - In-office document review
     - Approach to legal and regulatory requirements
     - Documents used to document the SMSDA
     - Analysis of the HACCP/ISO 22000 manual
  5. SMSDA stage 1 audit
     - Stage 1 initial audit
     - The 15 PRP families
     - Documentary review of the HACCP study
     - HACCP system audit logic
     - Drawing up an audit plan
     - The rule of 3 for drawing up an audit plan
     - Integrating a traceability test
     - Example of an audit plan
     - Drawing up an audit guide (checklist)
     - Example of an audit guide
  6. Audit stage 2 of a FSMS
     - Writing the audit report
     - Completion of the audit (corrective actions)
     - Monitoring and review of the audit process
  7. End-of-course examination
     - The exam lasts 2 hours and is divided into 4 parts. Only the ISO 22000 standard is authorized.
     - A minimum mark is required for each part. In addition, the minimum overall mark required is 70%.

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