A path focused on process quality, putting people first, and continuously strengthening...
Afnor in Australia

HACCP Group
No.3 Ridgewest Building
1 Ridge Street,
North Sydney
NSW 2060 Australia
Tel: +61 2 9956 6911
www.haccp.com.au
Improve your company's organization, strengthen customer confidence, access new markets, or rally your teams around common goals: certification and training are real performance drivers. In Australia, AFNOR International now draws on the recognized expertise of the HACCP Group, a major player in certification and training in food hygiene and safety in the Asia-Pacific region.
Through this alliance, we support Australian organizations of all sizes and across all sectors with benchmark solutions tailored to local challenges and international standards.
Online Training on Food Safety
Food safety training is an essential requirement for any business in the food industry. The Australian Food Safety Code—Standard 3.2.2—requires food businesses to ensure that individuals who handle food and those who supervise these operations have the necessary skills and knowledge regarding food safety and hygiene to perform their duties.
We have partnered with the accredited training organization National Food Institute (RTO No. 3821) to offer nationally recognized food safety training programs tailored to the industry’s needs.
Check out our online food safety training courses
Entrust us with your project!
With a presence in over 100 countries and expert teams in the field, the AFNOR Group guides you every step of the way to secure your practices, enhance your commitments, and accelerate your development.
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"Fobao International Certification" recently announced that "Pozida Foods Co., Ltd." has successfully passed the FSSC 22000 Food Safety Management System certification, confirming that it has established a systematic management mechanism for food safety that complies with international standards.
UNI/PdR 192:2026: Up to 12,000 euros in grants for certification
Starting September 21, 2026, businesses will be able to take advantage of the incentives provided to help them embark on the path toward...
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