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Training - ISO 22000: mastering the key points of the food industry standard

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At the end of this course, you will be able to :

  • Master the key points of the ISO 22000:2018 standard and its links with HACCP
  • Translate the requirements of this standard into your management system
  • To take into account the articulations between the various agri-food normative references.

 

THE BENEFITS OF THIS TRAINING

  • Work on the interpretation of GWP / GWPo / CCP and control measures
  • Vocabulary cards
  • Comprehension tests, quizzes.

 

WHO IS CONCERNED?

Any professional with professional experience in the food industry and knowledge of HACCP: Managers/managers/quality coordinators/consultants/auditors.

Knowledge of the quality approach in the agri-food sector.

 

COURSE AND CONTENT OF THE TRAINING

1 - Understanding the agri-food standards landscape

  • Applicable texts: ISO 22004, ISO/TS 22003, ISO 22002-series, ISO 22005
  • Certification schemes: ISO 22000 and FSSC 22000

2 - Review the key points of the main chapters of ISO 22000

  • Context of the organisation (chapter 4): understanding the organisation, its context, its stakeholders and their needs, the scope of the management system
  • Leadership (Chapter 5)
    • Food safety policy and objectives
    • Emergency situations
    • Roles and responsibilities
  • Planning (Chapter 6)
  • Support (Chapter 7)
    • Resources: human, infrastructure and working environment
    • Competencies
    • Internal and external communication
    • Documented information
  • Implementation of operational activities (Chapter 8)
    • Prerequisite programmes PRP
    • Traceability
    • Emergency situations
    • Hazard control and analysis
    • Hazard control plan (HACCP / PRPO plan)
    • Control of monitoring and measurement activities
    • Audit of PRP and hazard control plan
    • Control of non-conformities
  • Performance evaluation (Chapter 9)
    • Monitoring, measurement, analysis and evaluation
    • Internal audit
    • Management review
  • Improvement (Chapter 10)
    • Continuous and major improvement of the system.

 

WHY CHOOSE THE AFNOR GROUP?

We are committed to the success of your training

  • 40 years of experience in training
  • 12 training centres around the world
  • 17 e-learning modules
  • 10,000 trainees per year
  • Training courses leading to a diploma and certification (ICA, IRCA, etc.)
  • A presence of 40 international locations.

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Protection and respect of privacy

The processing of personal data is necessary for the examination of your request, made in your capacity as a professional, to AFNOR Group. If necessary, this data may also be used to send you commercial information.

In accordance with current European regulations, you have the right to access, rectify, erase, withdraw consent, limit processing, oppose processing and portability of your data.

These rights may be exercised by sending a message to the AFNOR DPO.

Francophones: Click here.

English speakers: Click here.


Detailed information on the use of your data and the exercise of your rights can be found in the AFNOR Group's charter on the protection of personal data and privacy.

Click here to read it.

=

Protection and respect of privacy

The processing of personal data is necessary for the examination of your request, made in your capacity as a professional, to AFNOR Group. If necessary, this data may also be used to send you commercial information.

In accordance with current European regulations, you have the right to access, rectify, erase, withdraw consent, limit processing, oppose processing and portability of your data.

These rights may be exercised by sending a message to the AFNOR DPO.

Francophones: Click here.

English speakers: Click here.


Detailed information on the use of your data and the exercise of your rights can be found in the AFNOR Group's charter on the protection of personal data and privacy.

Click here to read it.

=

Training - ISO 22000: mastering the key points of the food industry standard

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