On completion of this course, you will be able to :
- Get to grips with the HACCP approach
- Design and/or review your organization's HACCP system, in line with the requirements of ISO 22000 v.2018.
THE BENEFITS OF THIS TRAINING
- Comprehensive case study of HACCP implementation
- Alternating theoretical inputs and real-life situations
- Examples of HACCP plans and CCP monitoring records
- Presentation of an HACCP evaluation grid.
All professionals required to implement a HACCP approach: Quality managers / HACCP managers.
PREREQUISITES :
Knowledge of the quality approach in the agri-food sector.
TRAINING CONTENT
Positioning the HACCP approach within a food safety management system
Understanding the HACCP approach
- The Codex HACCP approach: 7 principles and 12 steps
- The HACCP approach according to ISO 22000
Carry out the steps prior to hazard analysis
- The food safety team
- Product description
- Expected use
- Flow chart
Perform hazard analysis
- Identification of hazards and their acceptable levels
- Hazard assessment
- Determining essential control measures
- Validation of control measures
- Classification of control measures as PRPo
- Steering CCP and PRPo
- Monitoring critical limits (CCP) and control levels (PRPo)
- Non-conformity management
- HACCP system review
- HACCP system documentation.
WHY CHOOSE THE AFNOR GROUP?
- The expertise of the French market leader, with over 70,000 certified sites worldwide
- The reputation of a long-standing player in organization certification for over 20 years
- The strength of a network of 1,750 auditors and assessors dedicated to your success
- The proximity of our regional offices and our presence in over 100 countries make it easy to deploy your initiatives on a global scale.
- Modular, complementary certification solutions tailored to your situation
- You have access to a personalized customer area to help you manage your certification, prepare your audits and track your progress.





