At the end of this course, you will be able to :
- Understanding the FSSC 22000 version 5.1 certification scheme
- Master the key points of the FSSC 22000 certification scheme
- Translate the requirements of this system into your Food Safety Management System (ISO 22000, ISO/TS 22002-series, Food Defense, Food Fraud, Food Safety Culture...).
THE BENEFITS OF THIS TRAINING
- Theoretical presentation of the main requirements of the FSSC 22000 version 5.1 certification scheme
- Theoretical input informed by practical documentary aspects
- Participatory method based on activities + corrections
- Illustration of the requirements of the standard through simple and concrete examples
- At the end of each chapter, systematic MCQs + corrections.
WHO IS CONCERNED?
Any professional who has to implement an ISO 22000 approach: directors, quality managers and facilitators, consultants and auditors.
PREREQUISITES:
Knowledge of the quality approach in the agri-food sector.
CONTENT OF THE COURSE
Understanding the additional requirements between ISO 22000 and FSSC 220000
Review the key requirements of FSSC 22000 v5.1
The FSSC 22000 certification scheme
- Its purpose
- Its objectives
- Its areas of application
Implementing the requirements in a Management System
Focus on key points
- ISO/TS 22002-series
- Food Defense
- Food Fraud
- Environmental monitoring.
The certification process: managing unannounced audits
WHY CHOOSE THE AFNOR GROUP?
- The expertise of the French leader with over 70,000 certified sites worldwide
- The reputation of a historical player in the field of certification of organisations for over 20 years
- The strength of a network with 1,750 auditors and assessors to help you succeed
- Our presence in more than 100 countries makes it easy for you to go global
- Modular complementary certification solutions adapted to your situation
- You have a personalised client area to facilitate the management of your certification, the preparation of your audits and to monitor the progress of your process.
