Have your food safety management system recognized as compliant with ISO 22000, the essential international standard for identifying and controlling food safety hazards.
Aimed at all players in the agri-food chain, ISO 22000 certification is a risk management tool. It guarantees food safety and the supply of safe products to consumers. It incorporates the principles of the HACCP standard to meet the requirements of EU hygiene regulations.
WHAT IS ISO 22000 CERTIFICATION?
ISO 22000 certification certifies that your organization complies with the requirements of ISO 22000, which relate to the food safety management system. ISO 22000 is based on the principles of HACCP(Hazard Analysis - Critical Control Point).
The revised version of ISO 22000, published in 2018, simplifies the standard and clarifies terminology and definitions. It uses the same unified framework structure as the other ISO management system standards, enhancing their compatibility. ISO 22000:2018 promotes theprocess approach using the PDCA cycle at two levels: one covers the overall framework of the food safety management system, the other concerns the performance of operational activities.
WHICH COMPANIES AND ORGANIZATIONS ARE CONCERNED BY ISO 22000 CERTIFICATION?
All companies directly or indirectly involved in the food chain, regardless of size or complexity.
This includes, among others:
- hunters/fishermen/gatherers,
- farmers and animal feed producers,
- ingredient producers,
- food processors,
- retailers,
- organizations providing catering, restaurant, cleaning and disinfection services, transportation, warehousing and distribution services,
- suppliers of equipment, cleaning and disinfecting products, packaging materials and other materials in contact with foodstuffs.
THE BENEFITS OF CERTIFICATION
Within your company
- Improve your food safety performance
- Implement a continuous improvement approach
- Optimize your operations and improve your risk management.
Around your company
- Obtain external, impartial certification of your control of food safety hazards
- Improve customer satisfaction and build trust in your products
- Develop your reputation by highlighting your commitment to supplying safe, quality products.
INSTRUCTIONS FOR CERTIFICATION
- Assessment visit (optional): Pre-diagnosis to understand the challenges of the audit and maximize your chances of certification
- Initial audit: Our auditor interviews your teams, analyzes your practices and data in relation to the standard's requirements.
- Audit feedback: Summary presentation of audit findings, presentation of audit report.
- Certification: AFNOR Group issues your certificate and logo for 3 years
- Monitoring and renewal: A follow-up audit is scheduled every year, and a renewal audit every 3 years.
WHY CHOOSE THE AFNOR GROUP?
- More than 20 years' experience and know-how in the food industry: AFAQ, NF and NF Validation, well-known brands
- Multi-site certification management and a presence in over 100 countries worldwide
- A personalized, secure customer area where you can download your audit reports and certificates, your communication tools... and exchange information with us at any time.
- Auditors specializing in the agri-food sector and qualified according to ISO /TS 22003 sector categories. Their specific skills enable us to carry out high value-added audits tailored to your needs and your project.
- Exclusive practical guides written by our experts
- Combined certifications.
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