Lead Implementer for FSSC 22000 Version 7
July 13 at 8:30 a.m. – July 16 at 5:30 p.m. CEST

Objectives
By the end of this training, you will be able to:
- Understanding the FSSC 22000 V7 Requirements
- Implement a compliant SMSDA
- Conduct an HACCP analysis
- Preparing an organization for certification
- Participate effectively in internal and external audits
Who is affected?
Any professional with work experience in the food industry and knowledge of HACCP:
- Directors
- Quality managers and coordinators
- Consultants
- AUDITORS
Prerequisites
Understanding of quality management practices in the food industry
The training is spread over 4 days
- Day 1: Understanding the FSSC 22000 V7 framework and additional requirements
- Day 2: Detailed Analysis of FSSC 22000 V7 Requirements and the Certification Process
- Day 3: Implementation of the SMSDA and Integration of Requirements into Processes
- Day 4: Operational deployment, preparation for certification, and audit
