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Lead Implementer for FSSC 22000 Version 7

July 13 at 8:30 a.m.July 16 at 5:30 p.m. CEST


Objectives By the end of this training, you will be able to:

  • Understanding the FSSC 22000 V7 Requirements
  • Implement a compliant SMSDA
  • Conduct an HACCP analysis
  • Preparing an organization for certification
  • Participate effectively in internal and external audits

Who is affected?

Any professional with work experience in the food industry and knowledge of HACCP:

  • Directors
  • Quality managers and coordinators
  • Consultants
  • AUDITORS

Prerequisites

Understanding of quality management practices in the food industry

The training is spread over 4 days

  • Day 1: Understanding the FSSC 22000 V7 framework and additional requirements
  • Day 2: Detailed Analysis of FSSC 22000 V7 Requirements and the Certification Process
  • Day 3: Implementation of the SMSDA and Integration of Requirements into Processes
  • Day 4: Operational deployment, preparation for certification, and audit

 


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Pre-registration

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Details

Organizer

  • AFNOR Morocco
  • Phone +212 522 94 55 33
  • Email kaoutar.majid@afnor.org

Other

Training objectives
By the end of this training, you will be able to: • Understand the FSSC 22000 V7 requirements • Implement a compliant food safety management system • Conduct an HACCP analysis • Prepare an organization for certification • Participate effectively in internal and external audits

Location

  • AFNOR Morocco
  • Le Continental Business Center, quartier Casa Finance City, avenue Main Street, Bâtiment C
    Casablanca, Morocco
    + Google Map
  • Phone +212522945533