At the end of this course, you will be able to :
- Master the key points of the ISO 22000:2018 standard and its links with HACCP
- Translate the requirements of this standard into your management system
- To take into account the articulations between the various agri-food normative references.
THE BENEFITS OF THIS TRAINING
- Work on the interpretation of GWP / GWPo / CCP and control measures
- Vocabulary cards
- Comprehension tests, quizzes.
WHO IS CONCERNED?
Any professional with professional experience in the food industry and knowledge of HACCP: Managers/managers/quality coordinators/consultants/auditors.
Knowledge of the quality approach in the agri-food sector.
PREREQUISITES:
Knowledge of the quality approach in the agri-food sector.
COURSE AND CONTENT OF THE TRAINING
1 - Understanding the agri-food standards landscape
- The applicable texts: ISO/TS 22003, ISO 22002-series, ISO 22005
- Certification schemes: ISO 22000 and FSSC 22000
2 - Review the key points of the main chapters of ISO 22000
- Context of the organisation (chapter 4): understanding the organisation, its context, its stakeholders and their needs, the scope of the management system
- Leadership (Chapter 5)
- Food safety policy and objectives
- Emergency situations
- Roles and responsibilities
- Planning (Chapter 6)
- Support (Chapter 7)
- Resources: human, infrastructure and working environment
- Competencies
- Internal and external communication
- Documented information
- Implementation of operational activities (Chapter 8)
- Prerequisite programmes PRP
- Traceability
- Emergency situations
- Hazard control and analysis
- Hazard control plan (HACCP / PRPO plan)
- Control of monitoring and measurement activities
- Audit of PRP and hazard control plan
- Control of non-conformities
- Performance evaluation (Chapter 9)
- Monitoring, measurement, analysis and evaluation
- Internal audit
- Management review
- Improvement (Chapter 10)
- Continuous and major improvement of the system.
WHY CHOOSE THE AFNOR GROUP?
We are committed to the success of your training
- 40 years of experience in training
- 12 training centres around the world
- 17 e-learning modules
- 10,000 trainees per year
- Training courses leading to a diploma and certification (ICA, IRCA, etc.)
- A presence of 40 international locations.
