On completion of this course, you will be able to :
- Master the key points of ISO 22000:2018 and its links with HACCP
- Translate the requirements of this standard into your management system
- Take into account the links between different agri-food standards.
THE BENEFITS OF THIS TRAINING
- Work on the interpretation of PRP / PRPo / CCP and control measures
- Vocabulary cards
- Comprehension tests, quizzes.
WHO IS CONCERNED?
Any professional with experience in the food industry and knowledge of HACCP: Directors/Managers/Quality Coordinators/Consultants/Auditors.
Knowledge of the quality approach in the agri-food sector.
PREREQUISITES :
Knowledge of the quality approach in the agri-food sector.
COURSE AND CONTENT
1 - Understanding the food industry standards landscape
- Applicable texts: ISO/TS 22003, ISO 22002-series, ISO 22005
- Certification schemes: ISO 22000 and FSSC 22000
2 - Examine the key points of the main chapters of ISO 22000
- Organizational context (chapter 4): understanding the organization, its context, its stakeholders and their needs, and the scope of the management system.
- Leadership (chap. 5)
- Food safety policy and objectives
- Emergency situations
- Roles and responsibilities
- Planning (chap. 6)
- Support (chap. 7)
- Resources: people, infrastructure and working environment
- Skills
- Internal and external communications
- Documented information
- Operational activities (chap. 8)
- PRP prerequisite programs
- Traceability
- Emergency situations
- Hazard control and analysis
- Hazard control plan (HACCP / PRPO plan)
- Control of monitoring and measurement activities
- Audit of PRP and hazard control plan
- Controlling non-conformities
- Performance evaluation (chap. 9)
- Monitoring, measurement, analysis and evaluation
- Internal Audit
- Management review
- Enhancement (chap. 10)
- Continuous and major system improvement.
WHY CHOOSE THE AFNOR GROUP?
We're committed to your training success
- 40 years of training experience
- 12 training centers worldwide
- 17 e-learning modules
- 10,000 trainees a year
- Certifying training courses (ICA, IRCA, etc.)
- 40 locations worldwide.





