FSSC 22000 Version 7

Objectives By the end of this training, you will be able to:

• Understanding the FSSC 22000 Version 7 Certification Scheme
• Master the key points of the FSSC 22000 certification system
• Incorporate the requirements of this regulation into your Food Safety Management System (ISO 22000)
• Understanding the certification requirements under the FSSC 22000 v7 protocol

Who is affected?

Any professional with work experience in the agri-food industry:

• Directors
• Food Quality and Safety Managers/Coordinators
• Consultants and trainers
• Listeners

The pros

Training enriched by our experts’ hands-on experience in certification audits and the implementation of quality and food safety management systems

Prerequisites

Knowledge of food quality and safety, particularly regarding the ISO 22000:2018 standard.

BACKGROUND
This training covers only the requirements related to the ISO/TS 22002 series and additional requirements (§2.5.1 through §2.5.18 of the protocol).
The topics of Food Defense and Food Safety Culture are addressed, but for a more in-depth understanding of these subjects, dedicated training courses are available.

Course Content

• DAY 1 – Understanding the FSSC 22000 V7 Scheme
  • 1. Introduction to Food Safety
  • 2. Overview of the FSSC 22000 V7 Scheme
  • 3. Understanding the relationship between ISO 22000 and FSSC 22000
  • 4. Focus on Additional FSSC Requirements
• DAY 2 – FSSC 22000 V7 Requirements and the Certification Process
  • Learning Objectives
  • Analysis of FSSC 22000 Version 7 Requirements
  • Introduction to the FSSC 22000 Certification Process
  • Understanding Audit Expectations

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