"Fobao International Certification" Completes FSSC 22000 Food Safety Management System Certification for "Pozida Foods Co., Ltd."

"Fabao International Certification" recently announced that "Pozida Food Co., Ltd." has successfully passed the FSSC 22000 Food Safety Management System certification, confirming that it has established a systematic management mechanism for food safety that complies with international standards.
As an internationally recognized third-party certification body, “Fabao International Certification” conducted a comprehensive assessment of “Pozida’s” food safety policy, Hazard Analysis and Critical Control Points (HACCP) system, prerequisite programs, and traceability mechanisms in accordance with the FSSC 22000 standard. The certification results confirm that the company has established a comprehensive food safety management system, with management processes and control measures that meet international standards.
“Pozida” is a food manufacturer, and its successful FSSC 22000 certification signifies that its food safety management system is now aligned with international standards. Through a systematic management mechanism, the company has strengthened its food safety control capabilities, from raw material procurement and production processes to the shipment of finished products.
The professional certification team at “FASB International Certification” noted that FSSC 22000 is a globally recognized food safety management system standard, and passing certification indicates that an organization has established a comprehensive food safety management mechanism from source to end-user. By establishing a management system that complies with international standards, “Pozida” demonstrates the Taiwanese food industry’s professional capabilities in quality and safety management.
“Fabao International Certification” has long provided food safety management system certification services, assisting the food industry in establishing management mechanisms that comply with international standards. In the future, it will continue to promote the improvement of food safety management standards in Taiwan’s food industry through professional certification.