On completion of this course, you will be able to :
- Understanding the FSSC 22000 version 5.1 certification system
- Master the key points of the FSSC 22000 certification system
- Translate the requirements of this system into your Food Safety Management System (ISO 22000, ISO/TS 22002-series, Food Defense, Food Fraud, Food Safety Culture...).
- Theoretical presentation of the main requirements of the FSSC 22000 version 5.1 certification system
- Theoretical input backed up by practical documentation
- Participatory method based on activities + corrections
- Illustrations of the standard's requirements through simple, concrete examples
- At the end of each chapter, systematic MCQs + corrections.
All professionals involved in implementing an ISO 22000 approach: directors, quality managers and coordinators, consultants and auditors.
PREREQUISITES :
Knowledge of the quality approach in the agri-food sector.
Understanding the additional requirements between ISO 22000 and FSSC 220000
Review the main requirements of FSSC 22000 v5.1
FSSC 22000 certification scheme
- Its purpose
- Its objectives
- Its fields of application
Implementing requirements in a Management System
Focus on key points
- ISO/TS 22002-series
- Food Defense
- Food Fraud
- Environmental monitoring.
The certification process: managing unannounced audits
- The expertise of the French market leader, with over 70,000 certified sites worldwide
- The reputation of a long-standing player in organization certification for over 20 years
- The strength of a network of 1,750 auditors and assessors dedicated to your success
- Our presence in over 100 countries makes it easy to roll out your initiatives on a global scale.
- Modular, complementary certification solutions tailored to your situation
- You have access to a personalized customer area to help you manage your certification, prepare your audits and track your progress.
