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Results

Advantages of the assessment

  • With the HACCP+ Assessment, you verify and quickly manage the hazards relating to the safety of your foods.
  • Use your approach as a selling point, particularly best practices in terms of health and hygiene.
  • You meet the expectations of final consumers and your customers.
  • You comply with the regulations (Codex Alimentarius, etc.).
  • The HACCP+ Assessment can be reconciled with the implementation of a Food Safety Management Plan (PMS) developed by the Directorate General for Food (DGAL) within the French Ministry of Agriculture, Food, Fisheries and Rural Affairs.

  • You stand out from your competitors by going above and beyond the conventional HACCP methodology.
  • You highlight your ability to manage food safety for your products, by virtue of the certificate issued to you.
  • You undertake an improvement initiative with your personnel, on the theme of food safety.
  • You make well-organized steps towards the certifications you want to obtain (IFS, BRC, ISO 22000, etc.).

How be Assessed ?

1 Defining the scope

You define the scope that you want to assess (product, product line, production site, etc.).

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2 Self-assessment

You receive a self-assessment questionnaire to be returned to your assessor. It is used to prepare the assessment of your site.

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3 On-site assessment

The assessor comes to your site to assess the criteria defined in the HACCP+ assessment.

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4 Assessment report

The assessor submits the complete assessment report (summary of findings, analysis and recommendations), including an assessment on each of the 12 steps in the HAACP method.

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5 Assessment certificate

You receive your assessment certificate.

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Why AFNOR Group?

  • AFNOR Group is the only organization to have developed this new HACCP approach.
  • The expertise of our 70 HAACP-qualified auditors with experience in the sectors of the agri-food industry, ensures that your assessment is adapted to your company’s issues and internal constraints.
  • AFNOR Group has extensive experience in the agri-food industry and offers a wide range of dedicated services, such as ISO 22000, IFS, BRC, BRC IoP and FSSC 22000.

  • AFNOR Group is a certification leader and a major international player in the agri-food industry.
  • We are present in more than 100 countries worldwide working to ensure the success of your projects around the world.

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